Our Dinner for Two BBQ kit includes a thoughtfully crafted cocktail (for two).
Pasta Al’Amatriciana for Two. Verrigni Rigatoni pasta with san marzano tomato, guanciale, pecorino romano cheese and black pepper.
A 12oz Canadian AAA strip loin steak, fresh lavender, mixed herbs, cracked pepper and sea salt.
B.C. pink shrimps cooked in garlic, butter, parsley and lemon.
Ontario asparagus and fingerling potatoes pre-cooked in smoked butter, garlic and rosemary.
Chef Ryan Campbell.